Chinese Food
All Recipes
Marinated chicken breast
It's used to make homemade sandwiches. It's so good.
Roasted goose breast
The goose breast is the best part to eat when roasted. There is no need to add extra oil. The roasted goose breast is bright and nourishing. It's a little spicy when you watch it. With the special taste of vanilla, it's an appetizing dish.
Chicken breast with black pepper
Chicken breast is one of the common edible meat. It has high protein content and is easy to be absorbed and utilized by human body. It contains phospholipids which play an important role in human growth and development. It is one of the importan... ...
Huaishan minced meat porridge for strengthening the spleen and benefiting the stomach
When he came back from the tour, the second one couldn't keep his appetite open - he was distended. It is estimated that the food eaten on the way is too messy. It hurts the spleen and stomach. So I let him drink Huaishan porridge for a week. As... ...
Egg tarts
I bought a bigger egg tarts skin to make the egg tarts liquid. It's normal for milk to be sweetened with icing (white sugar and 4% starch powder), because the cream is added later. The dosage should not be affected by the feeling of putting more and less.
Chen Shen Zhu Gu Tang, Qingre Zhike, Runfei Huaji
Cantonese people are the best at cooking old fire soup. Today, we teach you how to add Chen Shen (duck gizzard) to this kind of Western cabbage Chen Shen pig bone soup to make it fresh. The dried dates and figs add sweetness. It's very delicious... ...
Liquid nitrogen in molecular diet
Using the low temperature effect of cooking liquid nitrogen to show the mood of drunk crab in summer is like being in the picturesque scenery in summer.
Baby bloated halitosis? Maybe it's a built-up meal. Try this one.
Huang Ma thinks that the frequency of accumulated food in babies is really high. It's better to choose light and digestible food during the conditioning period. Hawthorn and radish have the effect of eliminating food and clearing lung. Mothers c... ...
Egg tarts
Bake on fire
Eliminating stagnation and accumulating after the festival
Three jin of fat every festival, Your baby's Spring Festival is eating sluggish? When the baby's stool is not smooth or doesn't think about food, his mother has a headache. The side effect of medicine is big. It's better to use food to regulate.... ...
Chinese style roast duck breast
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
Reducing weight chicken breast
Don't lose weight in March. April is sad A little exercise in winter, Jiahu did not grow meat after eating haisai. But it has grown five Jin in more than a month since spring. There's no reason for me to try to make low heat food chicken breast.... ...
Girl's breast & makaron
Macarone is known as the queen of French desserts. With her small, colorful and high beauty, she firmly locks the hearts of young girls ~ ~ ~ including my love, of course ~ ~ its skin is crisp and soft inside. Usually two macarones are sandwiche... ...
Baked egg tarts - homemade egg tarts
I used to make egg tarts by myself. I've done them three times but it's troublesome. Now I'd better buy egg tarts Online - I'd better make them myself. There are all kinds of additives in them. If I make them myself, they're all fresh raw liquid... ...
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
Roast duck breast
Every time we stew soup, we always leave the old and firewood duck breast. Change the cooking method, and immediately turn from being ignored by the dog to a hot one.
